Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
Year: 2015
Type: article
Source: Food Chemistry
Authors: Chanvorleak Phat, BoKyung Moon, Chan Lee
Institution: Chung-Ang University
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Rural Development Administration
Award: G3387964000
OpenAlex ID: W1124642266