Work

The rapid conversion of whey to yeast.

Year: 1960

Type: article

Author: A. E. Wasserman

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1125386834

FWCI: 6.269

Cites:

Cited by: 18

Related to: 10