Work

Production, optimization and characterization of wine from mango (Mangifera indica Linn.).

Year: 2009

Type: article

Authors: Veeranjaneya Reddy Lebaka, Vijaya Sarathi Reddy Obulam, V. K. Joshi

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1126998649

FWCI:

Cites: 6

Cited by: 22

Related to: 10