Work

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.08.008

Authors: Nada Ćujić, Katarina Šavikin, Teodora Janković, Dejan Pljevljakušić, Gordana Zdunić, Svetlana Ibrić

Institutions: Institute for Medicinal Plants Research "dr Josif Pančić", University of Belgrade

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja, Science and Engineering Research Board

Award: G5000689274

OpenAlex ID: W1128062319

FWCI: 12.34

Cites: 15

Cited by: 461

Related to: 9