Effect of sucrose concentration and temperature on osmotic dehydration of pineapple slices.
Year: 2008
Type: article
Source: AGRICULTURE UPDATE
Authors: Nitish V. Thakor, A. A. Sawant
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1131588957