Work

Variation of fatty acid content in grass and milk during the grazing season.

Year: 2010

Type: article

Source: Grassland in a changing world. Proceedings of the 23rd General Meeting of the European Grassland Federation, Kiel, Germany, 29th August - 2nd September 2010.

Authors: Ueli Wyss, A. Münger, M. Collomb, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1133064706

FWCI: 1.071

Cites: 6

Cited by: 7

Related to: 10