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高职院校食品专业《肉制品加工技术》课程改革探索

Year: 2013

Type: article

Authors: 贾娟, 浮吟梅, 王林山

Language: Chinese

Topic: Vocational Education and Training

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W1133689304

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