DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION DETERMINACI ´ ON DE ACTIVIDAD ANTIOXIDANTE Y QUELANTE DE HIDROLIZADOS PROTEICOS DE ESPIRULINA (Arthrospira maxima) OBTENIDOS
Year: 2015
Type: article
Institution: Instituto Politécnico Nacional
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1135695173