Work

Characteristics of biocide properties of garlic and its products

Year: 2007

Type: article

Abstract: © Copyright by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences Author’s address for correspondence: dr hab. Wanda Karwowska Department of Functional Foods and Commodity, Faculty of Human Nutrition and Consumer Sciences, Warsaw Agricultural University, Nowoursynowska 159C, 02-787 Warsaw, Poland; e-mail: [email protected] CHARACTERISTICS OF BIOCIDE PROPERTIES OF gARLIC AND ITS PRODUCTS

Authors: W Karwowska, F. Świderski, B. Waszkiewicz‐Robak

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

OpenAlex ID: W1141437531

FWCI: 0.824

Cites: 15

Cited by: 3

Related to: 10