Work

Antioxidant activities of different tissue extract of faba bean (Vicia faba L.) containing phenolic compounds.

Year: 2013

Type: article

Source: Legume Research - An International Journal

Authors: Subodh Kumar Sinha, Mukesh Kumar, Amresh Kumar, Sharda Bharti, V. K. Shahi

Institution: Dr. Rajendra Prasad Central Agriculture University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W114224785

FWCI: 0.452

Cites: 40

Cited by: 12

Related to: 10