S5-2 加水分解小麦による小麦アレルギー発症の基礎的検討(食物アレルギー最前線,シンポジウム5,第63回日本アレルギー学会秋季学術大会)
Year: 2013
Type: article
Source: Arerugī/Arerugi
Language: Japanese
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W114357597
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