Work

[Cholesterol-lowering effects of probiotics--a review].

Year: 2010

Type: article

Source: PubMed

Authors: Chunfeng Guo, Lanwei Zhang

Institution: Harbin Institute of Technology

Language: Chinese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W114487960

FWCI: 0.759

Cites:

Cited by: 13

Related to: 10