Work

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.08.080

Authors: Túlio Ítalo S. Oliveira, Morsyleide F. Rosa, Fabio Lima Cavalcante, Paulo Henrique F. Pereira, Graham K. Moates, Nikolaus Wellner, Selma E. Mazzetto, Keith W. Waldron, Henriette M.C. Azeredo

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Empresa Brasileira de Pesquisa Agropecuária, Biotechnology and Biological Sciences Research Council

Awards: Exploitation of agri-food chain co-products and biomass, G6681279329

OpenAlex ID: W1147565337

FWCI: 20.81

Cites: 25

Cited by: 278

Related to: 10