Work

Cheese and fermented milk foods. Volume 1: origins and principles.

Year: 1997

Type: article

Authors: F.V. Kosikowski, V.V. Mistry

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W11475881

FWCI:

Cites:

Cited by: 30

Related to: 10