Flavor of Black Tea:Part IV. Changes in Flavor Constituents during the Manufacture of Black Tea
Year: 1966
Type: article
Authors: Tei Yamanishi, Akio Kobayashi, Hisako Sato, Hideko Nakamura, Kuniko Osawa, Atsuko Uchida, Setsuko Mori, Ryoyasu Saijō
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1148505790