Work

Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants.

Year: 2012

Type: article

Source: PubMed

Author: Loreta Levinskaite

Institution: Nature Research Centre

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W114923393

FWCI: 1.813

Cites: 21

Cited by: 24

Related to: 10