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Suppression of Ostwald ripening in active emulsions

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Year: 2015
Type: article
Source: Physical Review E
DOI: 10.1103/physreve.92.012317
Authors: David Zwicker, Anthony A. Hyman, Frank Jülicher
Institutions: Max Planck Institute for the Physics of Complex Systems, Max Planck Institute of Molecular Cell Biology and Genetics
Language: English

Topic: Pickering emulsions and particle stabilization
Subfield: Materials Chemistry
Field: Materials Science
Domain: Physical Sciences

Open Access status: closed

Funder: Seventh Framework Programme
Awards: G297885364, G3649575942
OpenAlex ID: W1153021260
FWCI: 3.001
Cites: 46
Cited by: 238
Related to: 10
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