Quality of meat products and sausages manufactured by a meat factory and by large and medium-size meat processing plants in the Szczecin Region
Year: 1999
Type: article
Source: Postępy Nauk Rolniczych
Authors: J. Kortz, K Obrembski
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1153169751
