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Perspektywy Stosowania Wysokich Ciśnień W Produkcji Żywności Wygodnej Z Mięsa Drobiowego

Year: 2010

Type: article

Source: Zywnosc-nauka Technologia Jakosc

Author: Dorota Pietrzak

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1157547439

FWCI:

Cites: 15

Cited by: 1

Related to: 10