Work

Techniques and Technology: Storage, Transportation and Distribution, Thawing, Dilution, and Quality Systems

Year: 2005

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/0-387-26515-5_30

Authors: Perry L. Lange, Kelvin G.M. Brockbank

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W116105988

FWCI:

Cites: 25

Cited by:

Related to: 10