Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis
Year: 2003
Type: article
Source: Journal of AOAC International
Institutions: Texas A&M University, CEM (United States)
Language: English
Subfield: Nuclear and High Energy Physics
Field: Physics and Astronomy
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W11617861