Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
Year: 1999
Type: article
Source: PubMed
Authors: D Caruso, B Berra, F Giavarini, N Cortesi, E Fedeli, G Galli
Institution: University of Milan
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W116373218