Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister
Year: 1996
Type: dissertation
Abstract: Typescript. \nIncludes vita and abstract. \nBibliography: Includes bibliographical references (leaves 54-60). \nDescription: \txi, 60 leaves : ill. ; 29 cm.
Author: Karen Lynn Dumler
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Life below water
Open Access status: green
Funder: National Science Foundation
OpenAlex ID: W1164632879
