Work

Modifying a high fat diet with mono‐and poly‐unsaturated fats improves coronary dysfunction

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.1055.7

Authors: Christine L. Oltman, Brian L. Dake, William I. Sivitz, Mark A. Yorek, Kathryn G. Lamping

Institutions: University of Iowa, Iowa City VA Medical Center

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W117042102

FWCI:

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