Functional properties of food components and the development of innovative products.
Year: 2001
Type: article
Source: Deutsche Lebensmittel-Rundschau
Authors: Herbert Kunzek, Silke Vetter
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1177987101