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从目标岗位出发的课程改革再探索——以高职《餐饮服务与管理》为例
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Year:
2013
Type:
article
Source:
市场论坛
Author:
刘秀珍
Language:
Chinese
Topic:
Vocational Education and Training
Subfield:
Education
Field:
Social Sciences
Domain:
Social Sciences
SDG:
Quality education
Open Access status:
closed
OpenAlex ID:
W1178892744
FWCI:
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Related to:
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