Work

Benefits of traditional food in Dene/Métis communities.

Year: 1998

Type: article

Source: PubMed

Authors: O Receveur, H V Kuhnlein

Institution: McGill University

Language: English

Topic: Indigenous Studies and Ecology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W11855725

FWCI: 1.579

Cites:

Cited by: 25

Related to: 10