Work

Free and total amino acid composition in blue-green algae.

Year: 2002

Type: article

Source: PubMed

Authors: Luigi Campanella, Mario Vincenzo Russo, Pasquale Avino

Institution: Sapienza University of Rome

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W118738909

FWCI:

Cites:

Cited by: 47

Related to: 10