Work

The cook o' the north [title page]

Year: 2025

Type: other

Abstract: Foreword, soups, fish, meat, game and poultry, puddings and sweets, savoury and breakfast dishes, bread scones cakes and shortbread, jams jellies and marmalades, beverages, miscellaneous, household hints, advertisement index.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/m0hr-9458

Authors: Mabel Forbes, Kincardine and West Aberdeenshire Unionist Association

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1190605306

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Related to: 6