Work

The use of non-starter lactobacilli in Cheddar cheese manufacture.

Year: 1990

Type: article

Source: Australian Journal of Dairy Technology

Authors: M. C. Broome, Diana Krause, M. W. Hickey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W119337672

FWCI: 1.649

Cites:

Cited by: 95

Related to: 10