Work

Influencia de la alimentación sobre parámetros físico-químicos y sensoriales del lomo curado de cerdo ibérico

Year: 2003

Type: article

Source: Eurocarne: La revista internacional del sector cárnico

Authors: Elena Muriel, Jorge Ruiz, Jesús Petrón, A.I. Andrés, Y Teresa Antequera

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W119380173

FWCI: 0.542

Cites: 24

Cited by: 2

Related to: 10