Work

Fiber in breadmaking--effects on functional properties.

Year: 1977

Type: article

Source: Cereal Chemistry

Authors: Y. Pomeranz, Shogren, K. F. Finney, Donald B. Bechtel

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1195136833

FWCI: 1.841

Cites:

Cited by: 253

Related to: 10