Work

[14] Characterization of proteins by sedimentation equilibrium in the analytical ultracentrifuge

Year: 1973

Type: book-chapter

Source: Methods in enzymology on CD-ROM/Methods in enzymology

DOI: 10.1016/s0076-6879(73)27017-9

Author: David C Teller

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1195333585

FWCI: 7.138

Cites: 73

Cited by: 172

Related to: 10