Work

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

Year: 1974

Type: article

Source: Cereal Chemistry

Authors: M.L. Kakade, J. J. Rackis, J. E. McGhee, G. Puski

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1198401078

FWCI: 11.09

Cites:

Cited by: 837

Related to: 10