Work

Chocolate: food as medicine/medicine as food - Discussion

Year: 2001

Type: article

Source: Journal of the American College of Nutrition

Authors: David J. Strobl, Rose Heaney, Michael B. Zemel, Kenneth D.R. Setchell, Bahram H. Arjmandi, Keith Wheeler, Bridget Barrett‐Reis, Marc L. Masor, Carl L. Keen, Vladimir Vuksan, Robert J. Nicolosi, F. Suarez

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1200811188

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