Work

How Trust in the Food System and in Brands Builds Consumer Confidence in Credence Attributes: A Structural Equation Model

Year: 2014

Type: dissertation

Study design: Observational Study

Source: University Library - University of Saskatchewan (University of Saskatchewan)

Author: Rim Lassoued

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W120290126

Cites: 279

Cited by:

Related to: 10