Work

Effect of Boiling, Simmering and Blanching on the Antinutritional Content of Moringa oleifera Leaves

Year: 2012

Type: article

Authors: Abdullahi Balarabe Sallau, Sanusi Bello Mada, S Ibrahim, Ummi Kalthum Ibrahim

Institution: Ahmadu Bello University

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W120662739

FWCI: 1.068

Cites: 10

Cited by: 34

Related to: 10