Work

System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion

Year: 2013

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4614-7315-2_27

Authors: Yu Ma, Alice Labban, Mathew Cherian, Arash Shaban-Nejad, David L. Buckeridge, Laurette Dubé

Institutions: University of Alberta, McGill University

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W121122342

FWCI: 2.316

Cites: 59

Cited by: 5

Related to: 10