Work

Functional properties of corn, banana and potato starch blends.

Year: 2001

Type: article

Source: PubMed

Authors: L A Bello-Pérez, K Meza-León, S Contreras-Ramos, O Paredes-López

Institution: Instituto Politécnico Nacional

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1211479454

FWCI:

Cites: 18

Cited by: 11

Related to: 10