Work

Post-Harvest Physiology of Food Crops

Year: 1982

Type: book

Author: W. G. Burton

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W121264546

FWCI: 1.98

Cites:

Cited by: 197

Related to: 10