Work

A reduction test to predict the keeping quality of cottage cheese.

Year: 1960

Type: article

Source: Journal of Dairy Science

Authors: Larry Harmon, Graham C. Walker

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1216581613

FWCI:

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Related to: 10