Work

Evaluation of umami and kokumi taste of yeast extract

Year: 2014

Type: article

Source: 中国酿造

Authors: 刘建彬, 宋焕禄

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1217918370

FWCI: 0.276

Cites:

Cited by: 3

Related to: 10