Year: 1974
Type: article
Abstract: Antioxidants were evaluated for their potential for retarding the development of rancidity, a major factor affecting field life of fire ant bait. In a modification of the method of Lofgren et al. (1961. Imported fire ant toxic bait studies: the evaluation of various food materials.
Source: Lincoln (University of Nebraska)
Authors: D. P. Jouvenaz, William A. Banks, C. S. Lofgren, D. M. Hicks
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1218450376