Work

The concentration of iron in Zanzibari geophagic earth is high but its in vitro bioavailability is low and it inhibits the bioavailability of dietary iron in an in vitro digestion/Caco‐2 Cell model

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.lb282

Authors: Gretchen Seim, Cedric Ahn, Mary Bodis, Elad Tako, Dennis Miller, Raymond Glahn, Sera Young

Institutions: Cornell University, New York State College of Agriculture & Life Sciences, Robert W. Holley Center for Agriculture & Health

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W122150876

FWCI:

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