Work

Maîtrise et intérêts de la co-inoculation levures-bactéries

Year: 2004

Type: article

Source: Revue française d'oenologie

Author: Nathalie Sieczkowski

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W122677897

FWCI: 0.773

Cites: 2

Cited by: 5

Related to: 10