Work

Continuous thermal processing of foods : pasteurization and UHT sterilization

Year: 2000

Type: book

Authors: Michael Lewis, N. J. Heppell

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1227807049

FWCI: 0.181

Cites:

Cited by: 74

Related to: 10