Work

Incorporating Tasting Into an Experimental Auction

Year: 2010

Type: dissertation

Abstract: University of Minnesota M.S. thesis. June 2010. Major: Food science. Advisor: Zata M. Vickers. 1 computer file (PDF); v, 60 pages, appendices I-VII. Ill. Some col.)

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Kathryn Marie Zhang

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W123158550

Cites: 30

Cited by: 1

Related to: 10