Work

Effect of Pediococcus pentosaceus on ripening changes of Feta cheese.

Year: 1990

Type: article

Source: M.A.N. Microbiologie, aliments, nutrition

Authors: A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki, N. Tzanetakis

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W123376183

FWCI: 1.665

Cites:

Cited by: 34

Related to: 10