Work

Effect of Combined Hot Air, Heat Pump and Microwave Assisted Drying on Quality Characteristics of Onion Shreds

Year: 2014

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2014511.1540

Authors: N. R. Sahoo, U. S. Pal, S. K. Dash, M. K. Panda, D. Sahoo

Institution: Odisha University of Agriculture and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W124018965

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