Work

Local Farmers and Food Distribution in North Carolina: A Three-Pronged Approach in Support of the Southeastern North Carolina Food Systems (SENCFS) Program

Year: 2011

Type: article

Source: DukeSpace (Duke University)

Authors: Laura Cloak, Deidre Ledford, Nicole Tocco

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W124120120

FWCI:

Cites: 37

Cited by:

Related to: 10